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In professional food production, consistency, efficiency, and hygiene are essential. Machines such as a patty forming machine , burger patty machine , hamburger patty machine , and meat patty forming machine  eliminate the limitations of manual production. Altuntaş Makina (Altunmak) provides high-performance systems for industrial kitchens and food manufacturing facilities. Consistent Shape and Weight Manual patty production often leads to variations in size and weight. A pro

In professional food production, consistency, efficiency, and scalability are critical success factors. For businesses producing burgers at any scale, using the right hamburger machine , burger machine , and burger making machine  is no longer optional—it is essential for sustainable growth. At Altuntaş Makina (Altunmak), we design engineering-driven solutions that help food producers optimize their operations. In this article, we explain how these machines directly contribut

In industrial food production, machine selection is not limited to capacity alone. Long-term performance, maintenance requirements, and operational continuity are the key factors that determine the real value of an investment. For this reason, as Altuntaş Makina (Altunmak), we design all our meatball machines , meatball forming machines , hamburger machines , and hamburger forming machine  solutions with a compressor-free system . In this article, we address why compressor-fr

As Altuntaş Makina (Altunmak), we adopt the development of solutions that ensure flexibility, continuity, and efficiency in food production as our core approach. In today’s production facilities, not only capacity but also the ability to produce different products with a single machine has become a critical requirement. In line with this approach, our meatball forming machine  and hamburger forming machine  solutions provide businesses with a significant competitive advantage

In food production facilities, the selection of a meatball forming machine  and a hamburger forming machine  should be evaluated not only based on capacity, but also according to the operating system, hygiene standards, and production continuity. At this point, Altuntaş standardizes a compressor-free, quiet, and stainless steel  structure across all its machines, while offering refrigerated and non-refrigerated  alternatives to meet different production requirements. Refriger

In professional food production, quality is determined not only by the raw materials used but also by ensuring that each product is produced with the same weight and shape every time . For this reason, the use of a meatball forming machine  and a hamburger forming machine  offers significant advantages compared to manual production. For butchers, restaurants, and industrial food producers, standardization is a key factor in cost control, production efficiency, and customer sa