Comparison of Refrigerated and Non-Refrigerated Systems in Meatball and Hamburger Forming Machines
- Kerem Genişel
- Jan 7
- 2 min read
In food production facilities, the selection of a meatball forming machine and a hamburger forming machine should be evaluated not only based on capacity, but also according to the operating system, hygiene standards, and production continuity. At this point, Altuntaş standardizes a compressor-free, quiet, and stainless steel structure across all its machines, while offering refrigerated and non-refrigerated alternatives to meet different production requirements.
Refrigerated Meatball and Hamburger Forming Machines
Refrigerated systems are specifically designed for businesses that carry out long-term and continuous production.
Who is it suitable for?
Production lines operating throughout the day
High-volume meatball and hamburger production
Facilities working with heat-sensitive minced meat mixtures
Technical and operational advantages:
Product shape integrity is maintained
Minced meat temperature remains stable
Adhesion and deformation are reduced
Waste rates decrease
Production quality becomes consistent
Refrigerated meatball forming machine and hamburger forming machine models are especially preferred by companies that aim to maintain quality standards in industrial production.
The chart shows how minced meat temperature changes over the production time in refrigerated and non-refrigerated systems. While the ideal ambient temperature is accepted as a maximum of 12 °C, it is observed that in conditions above this value, product temperature increases more rapidly in non-refrigerated systems. The dashed vertical lines represent the moments when the 20-liter hopper is filled.
Refrigerated or Non-Refrigerated? How to Choose the Right Machine?
When selecting a machine, the following criteria should definitely be evaluated:
Daily production capacity
Continuous operating time
Operating budget
Size of the production area
For long-term and high-volume production, refrigerated systems are recommended, while non-refrigerated systems are suggested for more flexible and cost-effective solutions.
Common Standards in Altuntaş Meatball and Hamburger Machines
The following features are standard in all Altuntaş hamburger forming machines and meatball forming machines:
Fully stainless steel body
Manufacturing compliant with food regulations
Quiet and vibration-free operation
Easy-to-clean, hygienic design
Long-lasting and durable mechanical structure
These standards make Altuntaş not just a machine manufacturer, but a long-term production solution partner.
Conclusion: Quiet, Compressor-Free, and Need-Based Production
Altuntaş standardizes the compressor-free system across all its machines, while offering refrigerated and non-refrigerated options to meet different production needs. This allows every business to choose the meatball forming machine or hamburger forming machine that best suits its production structure.
With quiet operation, hygienic design, and an engineering-focused approach, Altuntaş machines are a reliable solution for modern food production.
